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The Picky Glutton picks

6 restaurants recommended by The Picky Glutton

Mexican · Peckham · Hackney Wick · Peckham Rye

4 sources

Guacamoles

Hand-rolled tortillas wrapped around meticulously sourced pork—whether it's the caramelised El Pastor or fall-apart carnitas—prove that exceptional Mexican street food doesn't require a sit-down restaurant. The guacamole is genuinely fresh and the prices absurdly fair, making this a genuine local favourite that's spawned a cult following from Peckham to Hackney Wick.

West African · Borough · Borough Market · Fitzrovia

2 sources

Akara

Akara brings bold West African flavors to Borough Market with the energy of a proper marketplace feast, where skilled cooking meets infectious atmosphere. The menu showcases the region's culinary depth while keeping things playful and approachable—the kind of place that makes you want to linger and try everything.

Modern British · Bethnal Green · Leyton

2 sourcesSpotted 2 days ago

Burnt

Charred meats and pastries share the spotlight at this railway arch barbecue, where smoke-kissed plates arrive alongside standout bakes that justify the hype. Weekend brunches deliver the kind of comfort that feels both nostalgic and daringly contemporary.

French · Borough Market · Shoreditch

2 sourcesSpotted 2 days ago

Camille

Camille channels French fundamentals through the playful lens of the Duck Soup team, proving Borough Market can still surprise. Chef Elliot Hashtroudi's inventive hand shines in audacious dishes like a stuffed trotter glazed in bone, where liver and peppermint collide with the kind of confidence that elevates offal to art.

French · Soho

2 sourcesSpotted 2 days ago

Duck Soup

The Camille team's French-focused venture delivers refined bistro cooking with serious technique and restraint. Inventive cocktails built around house-made pickled liqueurs elevate the drinking experience beyond the expected.

Mexican · Mayfair · Regent Street

2 sourcesSpotted 2 days ago

Fonda

Fonda delivers regionally authentic Mexican cooking with such precision that each dish demands to be savored, backed by staff who genuinely understand their ingredients and know how to guide you through the menu. While execution is generally stellar, it's worth approaching with curiosity—the kitchen doesn't always hit the same mark across every offering.

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