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Pizza · Old Queen's Head · Islington

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Hot Saint Pizza

Craft-focused pies built on distinctly Canadian dough—a 48-hour ferment with nutty depth—paired with inventive toppings that range from spicy Hawaiian to a standout meatball ricotta situation. The kitchen's NY sensibilities meet house-made precision, evident in everything from cobble lane pepperoni to a proprietary rye blend that sets their crust apart.

via Eat.Snack.Repeat via The Infatuation

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