Best Basque restaurants in London

Alta

Rob Roy Cameron channels a decade of Spanish mastery into primal open-fire cooking that marries Basque tradition with British larder—expect sardine empanadas that sparked social media frenzy alongside squid sagotelli, smoked cheddar doughnuts, and venison kissed with juniper smoke. The kitchen's reverence for both flame and ingredient quality elevates what could be rustic into something genuinely thrilling, from cured meat boards to a Basque cheesecake that justifies the pilgrimage alone.