Best restaurants in Marylebone
9 restaurants in Marylebone recommended by London's top food sources
Modern British · Marylebone · Farringdon · Smithfield · Spitalfields
St. JOHN
A pioneering temple of nose-to-tail cooking that's shaped how London chefs think about ingredients, anchored by unmissable deep-fried rarebit and bone marrow that justify the legendary status. The cooking is uncompromisingly British and unapologetically rich—gargantuan pies and homemade doughnuts included—delivered with the kind of charisma that makes celebrity dining actually worthwhile.
Italian · Chelsea · Mayfair · Marylebone
Sale e Pepe
A decades-old Roman institution that perfected the art of elegant Italian dining now showcases its seafood mastery from within The Langham, trading nostalgic charm for polished luxury. Expect pristine carpaccios, charred octopus, and towering plateaux of langoustines and oysters—the kind of refined coastal cooking that justifies white tablecloths and serious prices.
Greek · Marylebone
Ermou Taverna
Authentic neighbourhood taverna experience with exceptional fresh seafood, mezze, and grilled dishes in a relaxed, sharing-focused environment. Highlights include prawn saganaki, crab orzo, and grilled feta dip. Solid Greek food, small menu and Greek beers. Enjoyed the pita, the tzatziki and Mamos beer (unfiltered). We also had melitzanosalata, Greek salad, fried courgettes, crab giouvetsi and pastitsio. We will go back to try more dishes and desert.
Sri Lankan with Indian twist · Soho · Shoreditch · Marylebone · King's Cross
Hoppers
Hoppers delivers Sri Lankan cooking that sings through fragrant curries paired with their namesake fermented rice pancakes, each with a molten yolk perfect for soaking up bold sauces and rich bone marrow gravies. The stripped-back dining room in Shoreditch becomes secondary to what matters: expertly executed comfort food that tastes like it's been perfected over generations.
Steakhouse · Tamworth · Marble Arch · Marylebone
Hell's Kitchen
A high-octane carnivore's paradise where Gordon Ramsay's theatrical approach to fine dining meets an unflinching commitment to exceptional beef, anchored by the showstopping beef wellington. The open kitchen transforms your meal into dinner theater, with precision-driven technique on full display in every seared steak and carefully constructed plate.
Chinese · Bayswater · Marylebone
Royal China
Watch skilled dim sum chefs hand-craft each basket to order while your Peking duck arrives impossibly juicy and affordable, courtesy of the in-house factory. The cavernous dining rooms with their massive round tables are built for celebratory chaos—this is where families come to argue over the last har gow.
Greek · Marylebone
Taverna Ermou
Taverna Ermou delivers unpretentious Greek cooking across the full day, from crispy, sugar-dusted pastries at breakfast to seafood dishes like prawn saganaki that showcase ingredient quality and technique. The wine list reflects the same thoughtful curation that defines the broader Ergon group, pairing intelligently with food that honors traditional flavors without sacrificing modernity.
Pub · Marylebone
The Hart
The Hart occupies a beautifully appointed upper floor where hand-painted ceilings and a fireplace create an intimate backdrop for serious dining. It's the latest proof that London's most exciting pub group knows how to elevate casual hospitality into something genuinely refined.
British Pub · Marylebone
Wigmore
Wigmore is a gloriously convivial pub that hits its stride when the weather turns cold, built on a foundation of exceptional hand-made pies that justify the pilgrimage alone. The kitchen flexes beyond comfort-food basics with showstoppers like their XL spiced lamb shank, where caramelised onions and root vegetables swim in silky gravy alongside triple-cooked chips finished with Bloody Mary salt.
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